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Slow-Roasted Shoulder of Lamb
Slow-Roasted Shoulder of Lamb

Slow-Roasted Shoulder of Lamb Gluten Free

Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

£40.00 Serves 6 (1990g)

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*Please note: this product needs defrosting before cooking. Please refer to defrost instructions on pack.

Our Easter Shoulder of Lamb has nearly sold out - including our Lamb Easter Dinner Box for 6. However, we still have plenty of Easter mains available.

 

  • A generous rolled shoulder of lamb.
  • Stuffed with a classic in house made gluten free breadcrumb stuffing of onions, garlic and herbs, this Easter lamb is a convenient and tasty centrepiece for your Easter main meal this year.
  • A lovely stocky, white wine and herb jus that complements the shoulder of lamb.

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)830 2,756
Energy (cal)200 664
Protein (g)13.8 45.8
Carbohydrate (g)2.3 7.6
of which: sugars (g)0.6 2
Fat (g)14.5 48.1
of which are saturates (g)6.8 22.6
Fibre (g)0.4 1.3
Sodium (g)0.18 0.61
Salt (g)0.45 1.525

Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Lamb Shoulder (75%) (Lamb, Salt), White Wine Sauce (18%), (Water, White Wine [Sulphites], Onions, Salted Butter [Milk], Roasted Lamb Bouillon (Concentrated Broth From Lamb, Yeast Extract, Sugar, Cornstarch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Cornflour, Roasted Chicken Bouillon (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Garlic, Celery, Parsley, Thyme, Rosemary), Garlic & Herb Stuffing (7%) (Onions, Gluten Free Breadcrumbs (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Glycerol, Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid, Flour Treatment Agent (Ascorbic Acid)), Garlic, Spearmint, Parsley, Thyme, Rosemary, Salted Butter [Milk], Salt, Black Pepper).

Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6

DEFROST BEFORE COOKING

Defrost Instructions:

Remove the lamb and sauce from all packaging (keeping the film on the sauce pot), place the lamb in a dish and cover. Defrost both in the fridge for 48 hours. Ensure the lamb is fully defrosted before cooking. Once defrosted, keep your lamb and sauce in the fridge.

Oven:

Preheat oven. Place the lamb on a baking tray on the silicone sheet provided. Cover with foil and cook in the middle of the oven for 2 hours 30 mins. Increase the oven temperature to 200°C Fan / 220°C Electric / Gas Mark 7 and remove the foil. Continue to cook for a further 30 mins.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
180 mins
Recover with foil and allow to rest for 10 mins before carving.

Microwave:

SAUCE ONLY Pierce the film lid and cook on full power.
850W
2 mins > stir > 1 min 30 secs
Ensure piping hot and stir well. Allow to stand for 2 mins before serving.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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