"Your lemon cheesecake is delicious, just right after a large dinner. It's very light and fluffy!"
Julie
Lemon Cheesecake
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.
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Also available as individual Cheesecakes
Try it With:
- Serve with a raspberry Coulis and fresh raspberries
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,494 | 1,733 |
| Energy (cal) | 359 | 416 |
| Protein (g) | 4.9 | 5.7 |
| Carbohydrate (g) | 27.7 | 32.1 |
| of which: sugars (g) | 14.7 | 17.1 |
| Fat (g) | 25.4 | 29.5 |
| of which are saturates (g) | 15.2 | 17.6 |
| Fibre (g) | 0.5 | 0.6 |
| Sodium (g) | 0.29 | 0.34 |
| Salt (g) | 0.725 | 0.85 |
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Soft Cheese (34%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (22%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Lemon Pulp (5%), Water, Lemon Curd (4%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine, Lemon Rind.
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10-12
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 February 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Your lemon cheesecake is delicious, just right after a large dinner. It's very light and fluffy!"
Julie
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