AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooked Pasta (18%) (Durum Wheat, Semolina, Water), Chicken (17%), Tomato Juice (14%), Mushrooms (11%), Water, Mozzarella (8%) [Milk], Chopped Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onions, Tomato Puree (3%), Rapeseed Oil , Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), White Wine (Preservative: Sulphur Dioxide), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Wheat Flour, Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Organic Potato, Asparagus, Artichoke, Celeriac), Maltodextrin, Tomato Puree, Salt, Sugar, Natural Flavouring, Sun Dried Tomato Paste (Sun Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil), Butter [Milk], Basil, Red Pesto (Soaked Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Grape Vinegar), Sunflower Oil, Extra Virgin Olive Oil, Vegetarian Medium Fat Hard Cheese (Cow's Milk, Salt, Microbial Rennet), Sun Dried Tomatoes (Sun Dried Tomatoes, Extra Virgin Olive Oil, Salt, Grape Vinegar), Semidried Tomatoes in Oil (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic, Oregano), Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage), Garlic Puree), Garlic, Sugar, Salt, Oregano.
Please Note: The details above are correct as of 22 November 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.