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Veggie Dinner for 2Portobello Mushroom WellingtonVegetarian Christmas Lunch for 2Brussels Sprouts & Buttered LeeksRoasted Carrots with Orange & ThymeRoast Parsnips with Vicenza CheeseRoast PotatoesWinter Vegetable Gravy
Veggie Dinner for 2Portobello Mushroom WellingtonVegetarian Christmas Lunch for 2Brussels Sprouts & Buttered LeeksRoasted Carrots with Orange & ThymeRoast Parsnips with Vicenza CheeseRoast PotatoesWinter Vegetable Gravy

“Our first veggie Christmas dinner and it didn’t disappoint" - Gill

Christmas Veggie Dinner for 2 Suitable

A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings. Ready in 70 mins.

£21.75 Serves 2 / £10.87 per head

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Perfect Christmas veggie dinner for 2: Portobello Mushroom Wellington, roast potatoes, parsnips, carrots, sprouts and veggie gravy … all for just £10.87 a head.

*Please note: the Mushroom Wellington can be cooked from frozen and the lunch cooks in 70 minutes.

Download Christmas Veggie Dinner for 2 pdf

See full contents in tab below.

Nutrition

Portobello Mushroom Wellington

Typical Values Per 100g Per Portion
Energy (kJ) 1,075 1,935
Energy (cal) 258 464
Protein (g) 4.6 8.3
Carbohydrate (g) 18.2 32.8
of which sugars (g) 1.3 2.3
Fat (g) 18 32.4
of which are saturates (g) 10.2 18.4
Fibre (g) 1.8 3.2
Sodium (g) 0.13 0.24
Salt (g) 0.325 0.6

 

Roast Parsnips with Vicenza Cheese

Typical Values Per 100g Per Portion
Energy (kJ) 782 665
Energy (cal) 187 159
Protein (g) 6 5.1
Carbohydrate (g) 17.9 15.2
of which sugars (g) 7.2 6.1
Fat (g) 8.8 7.5
of which are saturates (g) 2.6 2.2
Fibre (g) 6.5 5.5
Sodium (g) 0.08 0.07
Salt (g) 0.2 0.175

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 1,056 1,267
Energy (cal) 252 302
Protein (g) 3.2 3.8
Carbohydrate (g) 30.7 36.8
of which sugars (g) 1.5 1.8
Fat (g) 12.3 14.8
of which are saturates (g) 0.8 1
Fibre (g) 3.3 4
Sodium (g) 0.2 0.24
Salt (g) 0.5 0.6

 

Winter Vegetable Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 147 147
Energy (cal) 35 35
Protein (g) 0.9 0.9
Carbohydrate (g) 6.2 6.2
of which sugars (g) 1.7 1.7
Fat (g) 0.5 0.5
of which are saturates (g) 0.1 0.1
Fibre (g) 0.8 0.8
Sodium (g) 0.2 0.2
Salt (g) 0.5 0.5

 

Roasted Carrots with Orange & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 469 399
Energy (cal) 113 96
Protein (g) 0.6 0.5
Carbohydrate (g) 10 8.5
of which sugars (g) 9.3 7.9
Fat (g) 6.7 5.7
of which are saturates (g) 1.9 1.6
Fibre (g) 5.1 4.3
Sodium (g) 0.24 0.2
Salt (g) 0.6 0.5

 

Brussels Sprouts & Buttered Leeks

Typical Values Per 100g Per Portion
Energy (kJ) 354 301
Energy (cal) 85 72
Protein (g) 3.5 3
Carbohydrate (g) 4.3 3.7
of which sugars (g) 3.3 2.8
Fat (g) 4.7 4
of which are saturates (g) 2.5 2.1
Fibre (g) 5.6 4.8
Sodium (g) 0.22 0.19
Salt (g) 0.55 0.475

 

Ingredients

Portobello Mushroom Wellington

Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk] (Preservative: Potassium Sorbate), Dark Speckled Lentils [Wheat and Barley Gluten], Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphur Dioxide), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.

 

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

 

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

 

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

 

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

 

 

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.

“Our first veggie Christmas dinner and it didn’t disappoint" - Gill

What's in our Christmas Veggie Dinner for 2

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