Christmas Veggie Dinner for 2
A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington; roast potatoes; parsnips; carrots; sprouts and Winter Vegetable gravy. Ready in 1 hour 10 mins.
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*Please note: the Mushroom Wellington can be cooked from frozen and the lunch cooks in 1 hour 10 mins.
Christmas Veggie Dinner for 2 timings
Full bundle contents:
- Portobello Mushroom Wellington (2)
- 1x Roast Potatoes (2)
- 1x Carrots with Orange & Thyme (2)
- 1x Maple & Thyme Roast Parsnips (2)
- 1x Shredded Brussels Sprouts & Buttered Leeks (2)
- 1x Winter Vegetable Gravy
- Our Mushroom Wellington is a very special vegetarian meal hand-prepared in our kitchens, and cooks in the oven from frozen.
- To make it look its best: once cooked, place on a chopping board, slice in half and then carefully cut off the pastry ends and serve with your chosen sides.
- Once you’ve tried those pastry ends (they belong to the chef after all!) you’ll see why it's one of our most popular meals for two.
Nutrition
Portobello Mushroom Wellington
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1,075 | 1,935 |
Energy (cal) | 258 | 464 |
Protein (g) | 4.6 | 8.3 |
Carbohydrate (g) | 18.2 | 32.8 |
of which sugars (g) | 1.3 | 2.3 |
Fat (g) | 18 | 32.4 |
of which are saturates (g) | 10.2 | 18.4 |
Fibre (g) | 1.8 | 3.2 |
Sodium (g) | 0.13 | 0.24 |
Salt (g) | 0.325 | 0.6 |
Maple & Thyme Roast Parsnips
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 511 | 511 |
Energy (cal) | 122 | 122 |
Protein (g) | 1.5 | 1.5 |
Carbohydrate (g) | 17.8 | 17.8 |
of which sugars (g) | 11.9 | 11.9 |
Fat (g) | 3.8 | 3.8 |
of which are saturates (g) | 0.4 | 0.4 |
Fibre (g) | 5.5 | 5.5 |
Salt (g) | 0.3 | 0.3 |
Roast Potatoes
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 354 | 708 |
Energy (cal) | 84 | 168 |
Protein (g) | 1.7 | 3.4 |
Carbohydrate (g) | 15.9 | 31.8 |
of which sugars (g) | 1.3 | 2.6 |
Fat (g) | 1.3 | 2.6 |
of which are saturates (g) | 0.2 | 0.4 |
Fibre (g) | 1 | 1.2 |
Salt (g) | 0.5 | 1 |
Winter Vegetable Gravy
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 148 | 148 |
Energy (cal) | 35 | 35 |
Protein (g) | 0.9 | 0.9 |
Carbohydrate (g) | 6.4 | 6.4 |
of which sugars (g) | 1.8 | 1.8 |
Fat (g) | 0.5 | 0.5 |
of which are saturates (g) | 0.1 | 0.1 |
Fibre (g) | 0.7 | 0.7 |
Sodium (g) | 0.31 | 0.31 |
Salt (g) | 0.775 | 0.775 |
Carrots with Orange & Thyme
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 309 | 287 |
Energy (cal) | 74 | 69 |
Protein (g) | 0.5 | 0.5 |
Carbohydrate (g) | 9.6 | 8.9 |
of which sugars (g) | 8.7 | 8.1 |
Fat (g) | 3.1 | 2.9 |
of which are saturates (g) | 0.3 | 0.3 |
Fibre (g) | 2.8 | 2.6 |
Salt (g) | 1.05 | 0.975 |
Shredded Brussels Sprouts & Buttered Leeks
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 349 | 297 |
Energy (cal) | 84 | 71 |
Protein (g) | 3.0 | 2.6 |
Carbohydrate (g) | 6.4 | 5.4 |
of which sugars (g) | 5.1 | 4.3 |
Fat (g) | 4.1 | 3.5 |
of which are saturates (g) | 2.1 | 1.8 |
Salt (g) | 1.25 | 1.06 |
Ingredients
Portobello Mushroom Wellington
Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk] (Preservative: Potassium Sorbate), Dark Speckled Lentils, Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphites), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.
Maple & Thyme Roast Parsnips
Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Winter Vegetable Gravy
Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Juice of Vegetables (Carrot, Celery, Leek, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.
Carrots with Orange & Thyme
Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Shredded Brussels Sprouts & Buttered Leeks
Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.
“Our first veggie Christmas dinner and it didn’t disappoint" - Gill
What's in our Christmas Veggie Dinner for 2
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