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Christmas veggie dinner for 2Portobello Mushroom WellingtonBrussels Sprouts & Buttered LeeksRoast PotatoesRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & ThymeWinter Vegetable Gravy
Christmas veggie dinner for 2Portobello Mushroom WellingtonBrussels Sprouts & Buttered LeeksRoast PotatoesRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & ThymeWinter Vegetable Gravy

“Our first veggie Christmas dinner and it didn’t disappoint" - Gill

Christmas Veggie Dinner for 2 Suitable

A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington, roast potatoes, parsnips, carrots, sprouts and veggie gravy…all for just £13.88 a head. Ready in 1hr 10 mins.

£27.75 Serves 2 / £13.88 per head

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Perfect Christmas veggie dinner for 2: Portobello Mushroom Wellington, roast potatoes, parsnips, carrots, sprouts and veggie gravy … all for just £13.88 a head.

Christmas Veggie Dinner for 2 timings

Full bundle contents:

  • Portobello Mushroom Wellington
  • Roast Potatoes
  • Carrots with Orange & Thyme
  • Roast Parsnips
  • Brussels Sprouts & Buttered Leeks
  • Winter Vegetable Gravy

*Please note: the Mushroom Wellington can be cooked from frozen and the lunch cooks in 1 hr 10 mins.

Nutrition

Portobello Mushroom Wellington

Typical Values Per 100g Per Portion
Energy (kJ) 1,075 1,935
Energy (cal) 258 464
Protein (g) 4.6 8.3
Carbohydrate (g) 18.2 32.8
of which sugars (g) 1.3 2.3
Fat (g) 18 32.4
of which are saturates (g) 10.2 18.4
Fibre (g) 1.8 3.2
Sodium (g) 0.13 0.24
Salt (g) 0.325 0.6

 

Roast Parsnips

Typical Values Per 100g Per Portion
Energy (kJ) 739 828
Energy (cal) 177 150
Protein (g) 5.1 4.3
Carbohydrate (g) 17.6 15
of which sugars (g) 7.2 6.1
Fat (g) 8.2 7
of which are saturates (g) 2 1.7
Fibre (g) 6.4 5.4
Salt (g) 0.28 0.24

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 354 708
Energy (cal) 84 168
Protein (g) 1.7 3.4
Carbohydrate (g) 15.9 31.8
of which sugars (g) 1.3 2.6
Fat (g) 1.3 2.6
of which are saturates (g) 0.2 0.4
Fibre (g) 1 1.2
Salt (g) 0.5 1

 

Winter Vegetable Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 147 147
Energy (cal) 35 35
Protein (g) 0.9 0.9
Carbohydrate (g) 6.2 6.2
of which sugars (g) 1.7 1.7
Fat (g) 0.5 0.5
of which are saturates (g) 0.1 0.1
Fibre (g) 0.8 0.8
Sodium (g) 0.2 0.2
Salt (g) 0.5 0.5

 

Carrots with Orange & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 416 354
Energy (cal) 100 85
Protein (g) 0.6 0.5
Carbohydrate (g) 13.7 11.6
of which sugars (g) 13.1 11.1
Fat (g) 3.7 3.1
of which are saturates (g) 0.3 0.3
Fibre (g) 4.7 4
Salt (g) 1.30 1.10

 

Brussels Sprouts & Buttered Leeks

Typical Values Per 100g Per Portion
Energy (kJ) 303 258
Energy (cal) 73 62
Protein (g) 3 2.6
Carbohydrate (g) 3.7 3.1
of which sugars (g) 2.8 2.4
Fat (g) 4.1 3.5
of which are saturates (g) 2.1 1.8
Salt (g) 0.47 0.40

 

Ingredients

Portobello Mushroom Wellington

Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk] (Preservative: Potassium Sorbate), Dark Speckled Lentils [Wheat and Barley Gluten], Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphur Dioxide), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.

 

Roast Parsnips

Parsnips (84%), Italian Style Hard Cheese [Milk] (9%), Rapeseed Oil, Polenta (3%), Black Pepper.

 

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

 

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

 

Carrots with Orange & Thyme

Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

 

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Salted Butter [Milk] (4%), Parsley, Salt, Black Pepper.

“Our first veggie Christmas dinner and it didn’t disappoint" - Gill

What's in our Christmas Veggie Dinner for 2

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