Christmas Veggie Dinner for 2

A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings. Ready in 1hr 10 mins.

£27.75 Serves 2 / £13.88 per head

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Available from 1 Nov

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Perfect Christmas veggie dinner for 2: Portobello Mushroom Wellington, roast potatoes, parsnips, carrots, sprouts and veggie gravy … all for just £13.88 a head.

Download Christmas Veggie Dinner for 2 pdf

Full bundle contents:

Portobello Mushroom Wellington
Roast Potatoes
Carrots with Orange & Thyme
Roast Parsnips
Brussels Sprouts & Buttered Leeks
Winter Vegetable Gravy

*Please note: the Mushroom Wellington can be cooked from frozen and the lunch cooks in 1 hr 10 mins.

Nutrition

Portobello Mushroom Wellington

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,075	1,935
Energy (cal)	258	464
Protein (g)	4.6	8.3
Carbohydrate (g)	18.2	32.8
of which sugars (g)	1.3	2.3
Fat (g)	18	32.4
of which are saturates (g)	10.2	18.4
Fibre (g)	1.8	3.2
Sodium (g)	0.13	0.24
Salt (g)	0.325	0.6

Roast Parsnips

Typical Values	Per 100g	Per Portion
Energy (kJ)	739	828
Energy (cal)	177	150
Protein (g)	5.1	4.3
Carbohydrate (g)	17.6	15
of which sugars (g)	7.2	6.1
Fat (g)	8.2	7
of which are saturates (g)	2	1.7
Fibre (g)	6.4	5.4
Salt (g)	0.28	0.24

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	708
Energy (cal)	84	168
Protein (g)	1.7	3.4
Carbohydrate (g)	15.9	31.8
of which sugars (g)	1.3	2.6
Fat (g)	1.3	2.6
of which are saturates (g)	0.2	0.4
Fibre (g)	1	1.2
Salt (g)	0.5	1

Winter Vegetable Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	147	147
Energy (cal)	35	35
Protein (g)	0.9	0.9
Carbohydrate (g)	6.2	6.2
of which sugars (g)	1.7	1.7
Fat (g)	0.5	0.5
of which are saturates (g)	0.1	0.1
Fibre (g)	0.8	0.8
Sodium (g)	0.2	0.2
Salt (g)	0.5	0.5

Carrots with Orange & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	416	354
Energy (cal)	100	85
Protein (g)	0.6	0.5
Carbohydrate (g)	13.7	11.6
of which sugars (g)	13.1	11.1
Fat (g)	3.7	3.1
of which are saturates (g)	0.3	0.3
Fibre (g)	4.7	4
Salt (g)	1.30	1.10

Brussels Sprouts & Buttered Leeks

Typical Values	Per 100g	Per Portion
Energy (kJ)	303	258
Energy (cal)	73	62
Protein (g)	3	2.6
Carbohydrate (g)	3.7	3.1
of which sugars (g)	2.8	2.4
Fat (g)	4.1	3.5
of which are saturates (g)	2.1	1.8
Salt (g)	0.47	0.40

Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk] (Preservative: Potassium Sorbate), Dark Speckled Lentils [Wheat and Barley Gluten], Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphur Dioxide), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.

Roast Parsnips

Parsnips (84%), Italian Style Hard Cheese [Milk] (9%), Rapeseed Oil, Polenta (3%), Black Pepper.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

Carrots with Orange & Thyme

Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Salted Butter [Milk] (4%), Parsley, Salt, Black Pepper.