Christmas Veggie Dinner for 2
A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings. Ready in 1hr 10 mins.
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Perfect Christmas veggie dinner for 2: Portobello Mushroom Wellington, roast potatoes, parsnips, carrots, sprouts and veggie gravy … all for just £13.88 a head.
Download Christmas Veggie Dinner for 2 pdf
Full bundle contents:
- Portobello Mushroom Wellington
- Roast Potatoes
- Carrots with Orange & Thyme
- Roast Parsnips
- Brussels Sprouts & Buttered Leeks
- Winter Vegetable Gravy
*Please note: the Mushroom Wellington can be cooked from frozen and the lunch cooks in 1 hr 10 mins.
Nutrition
Portobello Mushroom Wellington
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1,075 | 1,935 |
Energy (cal) | 258 | 464 |
Protein (g) | 4.6 | 8.3 |
Carbohydrate (g) | 18.2 | 32.8 |
of which sugars (g) | 1.3 | 2.3 |
Fat (g) | 18 | 32.4 |
of which are saturates (g) | 10.2 | 18.4 |
Fibre (g) | 1.8 | 3.2 |
Sodium (g) | 0.13 | 0.24 |
Salt (g) | 0.325 | 0.6 |
Roast Parsnips
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 739 | 828 |
Energy (cal) | 177 | 150 |
Protein (g) | 5.1 | 4.3 |
Carbohydrate (g) | 17.6 | 15 |
of which sugars (g) | 7.2 | 6.1 |
Fat (g) | 8.2 | 7 |
of which are saturates (g) | 2 | 1.7 |
Fibre (g) | 6.4 | 5.4 |
Salt (g) | 0.28 | 0.24 |
Roast Potatoes
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 354 | 708 |
Energy (cal) | 84 | 168 |
Protein (g) | 1.7 | 3.4 |
Carbohydrate (g) | 15.9 | 31.8 |
of which sugars (g) | 1.3 | 2.6 |
Fat (g) | 1.3 | 2.6 |
of which are saturates (g) | 0.2 | 0.4 |
Fibre (g) | 1 | 1.2 |
Salt (g) | 0.5 | 1 |
Winter Vegetable Gravy
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 147 | 147 |
Energy (cal) | 35 | 35 |
Protein (g) | 0.9 | 0.9 |
Carbohydrate (g) | 6.2 | 6.2 |
of which sugars (g) | 1.7 | 1.7 |
Fat (g) | 0.5 | 0.5 |
of which are saturates (g) | 0.1 | 0.1 |
Fibre (g) | 0.8 | 0.8 |
Sodium (g) | 0.2 | 0.2 |
Salt (g) | 0.5 | 0.5 |
Carrots with Orange & Thyme
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 416 | 354 |
Energy (cal) | 100 | 85 |
Protein (g) | 0.6 | 0.5 |
Carbohydrate (g) | 13.7 | 11.6 |
of which sugars (g) | 13.1 | 11.1 |
Fat (g) | 3.7 | 3.1 |
of which are saturates (g) | 0.3 | 0.3 |
Fibre (g) | 4.7 | 4 |
Salt (g) | 1.30 | 1.10 |
Brussels Sprouts & Buttered Leeks
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 303 | 258 |
Energy (cal) | 73 | 62 |
Protein (g) | 3 | 2.6 |
Carbohydrate (g) | 3.7 | 3.1 |
of which sugars (g) | 2.8 | 2.4 |
Fat (g) | 4.1 | 3.5 |
of which are saturates (g) | 2.1 | 1.8 |
Salt (g) | 0.47 | 0.40 |
Ingredients
Portobello Mushroom Wellington
Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk] (Preservative: Potassium Sorbate), Dark Speckled Lentils [Wheat and Barley Gluten], Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphur Dioxide), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.
Roast Parsnips
Parsnips (84%), Italian Style Hard Cheese [Milk] (9%), Rapeseed Oil, Polenta (3%), Black Pepper.
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Winter Vegetable Gravy
Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.
Carrots with Orange & Thyme
Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Brussels Sprouts & Buttered Leeks
Brussels Sprouts (58%), Leeks (37%), Salted Butter [Milk] (4%), Parsley, Salt, Black Pepper.
“Our first veggie Christmas dinner and it didn’t disappoint" - Gill
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