COOK

Remarkable Food For Your Freezer

Bombay PotatoesBombay Potatoes
Bombay PotatoesBombay Potatoes

Bombay Potatoes MicrowaveableSuitable for VegetariansGluten FreeDairy Free MealsChilli Level 1

Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.

£2.50 Serves 2 (200g)

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*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)739 739
Energy (cal)177 177
Protein (g)2.4 2.4
Carbohydrate (g)19 19
of which: sugars (g)4.2 4.2
Fat (g)9.4 9.4
of which are saturates (g)0.6 0.6
Fibre (g)3 3
Sodium (g)0.36 0.36
Salt (g)0.9 0.9

Please Note: The details above are correct as of 23 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Potatoes (48%), Onions (23%), Chopped Tomatoes (9%), Rapeseed Oil, Water, Garlic (2%), Salt, Coriander, Sugar, Madras Powder [Mustard] (contains: Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Puree, Ground Coriander, Turmeric, Garam Masala (contains: Ground Coriander, Ground Cumin, Ground Cassia, Fine Black Pepper, Ground Star Anise, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Cloves, Ground Bay Leaves, Ground Nutmeg), Curry Leaves, Paprika, Ground Cumin, Chilli Powder, Ground Cardamom.

Please Note: The details above are correct as of 23 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Oven:

We strongly recommend cooking this product in the microwave, however should you need to cook this in the oven, please follow the instructions as follows. Preheat oven. Remove sleeve, pierce film. Place on baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
25 mins > remove film > further 20 mins
Ensure the food is piping hot before serving. Allow to stand for 1 min.

Microwave:

Remove sleeve, pierce film. Place in the microwave. Cook on full power.
850W
3 mins > stir well & re-cover > 2 mins
Ensure the food is piping hot before serving. Allow to stand for 1 min.

Extra Warnings:

Steam may be released when removing lid.

Please Note: The details above are correct as of 23 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 23 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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