COOK

Remarkable Food For Your Freezer

Nut Loaf

“OMG it was delish.”- Jean

Nut Loaf Suitable for Vegetarians

A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

£6.00 Serves 3-4 (590g)

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Tell Me More

  • The red onions on top give it sweetness and colour to balance the nutty flavour. They also look great when serving
  • Our Nut Loaf contains almonds
  • Egg and Madeira-soaked apricots bind the mixture together

Try it with:

Baked mushrooms, defrost and spoon onto a field mushroom. Then top with a little Italian hard cheese and bake in the oven. You can also use the Nut Loaf as an alternative vegetarian stuffing.

“OMG it was delish.”- Jean

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