Remarkable Food For Your Freezer
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A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.
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Try it with:
Baked mushrooms, defrost and spoon onto a field mushroom. Then top with a little Italian hard cheese and bake in the oven. You can also use the Nut Loaf as an alternative vegetarian stuffing.
Chicken, Ham and Leek Pie
Chilli con Carne
Classic Fish Pie
Roasted Vegetable Lasagne
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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