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Chicken, Ham & Leek Love-Heart Pie with Creamy Mash
Steak & Red Wine Love-Heart Pie with Creamy Mash
Salmon en Croute
Sea Bass with Asparagus Tips & Linguine in a Lobster & Saffron Bisque
Green Thai Chicken Curry with Coconut and Lime Leaf Rice
Roasted Confit of Duck with a Juniper Berry Sauce with Dauphinoise Potatoes
Chicken Cushion with a Madiera Jus and Goose Fat Roast Potatoes
And three puddings:
Two Bramley Apple & Blackberry Crumbles
Bread and Butter Pudding