Roasted Confit of Duck with a Juniper Berry Sauce
Confit duck leg in a juniper berry and orange zest sauce,
with cranberries and fondant potatoes.
Serves one £5.99 Serves two £10.99
To serve:
The duck can be carved into two at the leg joint orserved as one piece, with the potatoes arranged around the plate.
Serve with:
Our Braised Red Cabbage (£1.99) is the perfect accompaniment to game. Using a cooking ring the cabbage can be served in a neat circular stack, if you’re feeling fancy.
For Pudding:
Mango Crush Fruit Sorbet Serves one 120ml tub £1.50.
Unfortunately this is not available for home delivery, but it can be purchased in store.
Wine List recommendation:
La Chamiza ‘Polo Amateur’ Pinot Noir 2009, Mendoza, Argentina
To see the rest of the Special Nights In Wine List click here.
“Best served in the comfort of your own home”
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