Search Results
15 products found
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Summer Pudding
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.
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Christmas Pudding
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
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Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
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Cherry Bakewell Pudding
Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
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Hot Chocolate Pudding
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
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Rhubarb & Custard Pudding
A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
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Lemon Possets
Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.
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Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries.
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Bramley Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble.
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Mango & Passion Fruit Cheesecake
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
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Mango & Passion Fruit Cheesecakes
A light mango & passion fruit cheesecake on a thin biscuit base.
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Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
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Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
