AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chopped Tomatoes (17%) (Tomato Juice, Acidity Regulator: Citric Acid), Onions, Dark Speckled Lentils (10%) [Wheat & Barley Gluten], Water, Chestnut Mushrooms (8%), Red Wine (7%) (Preservative: Potassium Metabisulphite), Carrots, Panko Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Celery (4%), Baby Spinach (4%), Tomato Puree (2%), Rapeseed Oil, Free Range Pasteurised Egg Yolk, Garlic (2%), Aubergine (2%), Pine Kernals, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Soft Light Brown Sugar, Cornflour, Salt, Basil, Parsley, Black Pepper, White Pepper.
Please Note: The details above are correct as of 22 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.