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Tomato, Mascarpone & BasilTomato, Mascarpone & BasilTomato, Mascarpone & Basil
Tomato, Mascarpone & BasilTomato, Mascarpone & BasilTomato, Mascarpone & Basil

Tomato, Mascarpone & Basil Sauce Microwaveable Suitable Gluten Free

A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.

£5.00 400g (400g)

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We blend delicious passata with a mix of double cream and high quality mascarpone to create this well balanced sauce.

  • All sauces are 3 for £13.
  • Can be cooked from frozen in the microwave, or cooked on the hob from defrost.
  • Developed for multi-use and families in mind.

Try it with:

A Simple supper

  • A super yummy and hearty bowl of rigatoni pasta, some shaved parmesan and a rocket salad.

Something fancy

  • Pour over the top of some pan fried gnocchi, tear over some mozzarella, add some fresh cherry toms and bake to melt the cheese. Serve with a fresh salad.

Mixing it up

  • Why not make a tomato and mascarpone risotto, use the sauce like you would use a stock add it little and often until your rice is cooked! You could add some king prawns too!!

Or in a gnocchi bake - Tomato & Mascarpone Gnocchi Bake recipe.

Tomato & Mascarpone Gnocchi Bake Recipe

Serves 2

All you need is:

- 1x pot of Tomato & Mascarpone Sauce

- Roughly 350g of fresh gnocchi

- A ball of mozzarella

Method:

1. Whilst the oven is pre-heating to 200C/180C/Gas 6, cook the sauce as per instructions and cook the gnocchi for a couple of minutes in some salted boiling water.

2. Drain and pour into a shallow baking dish then pour over the sauce and mix it all together.

3. Season with black pepper and a pinch of salt.

4. Tear over the mozzarella and bake for 20 minutes until the cheese is slightly brown and bubbling away.

5. Allow to cool for a minute before serving with a salad and some crusty bread to mop up any extra sauce.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)541 1,082
Energy (cal)131 262
Protein (g)2 4
Carbohydrate (g)5 10
of which: sugars (g)3.3 6.6
Fat (g)11.3 22.6
of which are saturates (g)6.7 13.4
Fibre (g)0.6 1.2
Sodium (g)0.33 0.66
Salt (g)0.825 1.65

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Tomato Passata (40%), Mascarpone (17%) [Milk], Water, Onions, Double Cream [Milk], White Wine [Sulphites], Basil Paste (2%) (Basil, Sunflower Oil, Salt), Garlic, Tomato Puree, Rapeseed Oil, Salt, Cornflour, Basil.

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Microwave:

Remove sleeve and pierce film. Place the pot on a microwaveable plate and cook on full power. @Hob Defrost in the fridge for 24hrs and eat within 4 days. Stir well and decant the pot of sauce into a saucepan. Cook over a medium/high heat for 5-8 mins, stirring frequently. Ensure piping hot, allow to rest for 1 min and use as desired.
850W
4 mins 30 secs > stir > 2 mins
Stir well and ensure piping hot. Allow to rest for 1 min and use as desired.

Defrost Instructions:

MICROWAVE FROM DEFROST: Keep refrigerated and eat within 4 days. Follow the microwave guidelines but cook for 2 mins, stir, 1 min.

Extra Warnings:

Steam may be released when removing film lid. Once cooked, do not reheat.

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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