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Piri Piri Spatchcock Chicken
A whole higher-welfare British spatchcock chicken with a handmade Piri Piri marinade of smoked paprika, chilli, garlic and oregano.
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Try it with:
- For a family feast, serve with baked sweet potato wedges, coleslaw and some charred corn on the cob (check out these easy recipes from our chef Jamie)
- Slice and pull the chicken and serve in a warmed pitta bread with some sliced little gem lettuce and a minty yoghurt drizzle
- Serve with some spicy rice (Basmati rice with tomatoes, green peppers, turmeric, cayenne pepper and smoked paprika) and minty peas
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 657 | 2,096 |
| Energy (cal) | 158 | 504 |
| Protein (g) | 11.3 | 36 |
| Carbohydrate (g) | 1.4 | 4.5 |
| of which: sugars (g) | 1 | 3.2 |
| Fat (g) | 11.9 | 38 |
| of which are saturates (g) | 2.5 | 8 |
| Fibre (g) | 0.2 | 0.6 |
| Sodium (g) | 0.2 | 0.64 |
| Salt (g) | 0.5 | 1.6 |
Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (90%), Rapeseed Oil, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Red Chilli, Light Soft Brown Sugar, Garlic, Tomato Puree, Cornflour, Salt, Oregano, Smoked Paprika, Paprika Powder, Parsley.
Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
To cook from defrost remove the chicken from all the packaging and place on a baking tray to defrost (make sure it has sides, so the cooking juices don’t run off) for 48 hours in the fridge. Preheat your oven to 180°C. Place the chicken in the centre of the oven. After 35 mins, remove from the oven and baste the chicken all over with the piri piri juices. Put it back in for the remaining 25 mins.
Extra Warnings:
This product contains bones. This Spatchcock Chicken is raw. As with all raw poultry, be sure to wash your hands after handling and carefully clean surfaces, chopping boards and all equipment you use in its preparation.
Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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