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COOK

Remarkable Food For Your Freezer

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Piri Piri Spatchcock ChickenPiri Piri Spatchcock Chicken
Piri Piri Spatchcock ChickenPiri Piri Spatchcock Chicken

Piri Piri Spatchcock Chicken Gluten Free Dairy Free

A whole higher-welfare British spatchcock chicken with a handmade Piri Piri marinade of smoked paprika, chilli, garlic and oregano.

£10.00 Serves 4 (1275g)

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)657 2,096
Energy (cal)158 504
Protein (g)11.3 36
Carbohydrate (g)1.4 4.5
of which: sugars (g)1 3.2
Fat (g)11.9 38
of which are saturates (g)2.5 8
Fibre (g)0.2 0.6
Sodium (g)0.2 0.64
Salt (g)0.5 1.6

Please Note: The details above are correct as of 17 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (90%), Rapeseed Oil, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Red Chilli, Light Soft Brown Sugar, Garlic, Tomato Puree, Cornflour, Salt, Oregano, Smoked Paprika, Paprika Powder, Parsley.

Please Note: The details above are correct as of 17 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat your oven to 170°C. Carefully remove the chicken from the box and the wrapping and place on a baking tray (make sure it has sides, so the cooking juices don’t just run off). Place the chicken in the centre of the oven. After 50 mins, remove from the oven, turn up the heat to 180°C, and baste the chicken all over with the piri piri juices. Put it back in for the remaining 35 mins.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
85 mins
When the oven timer pings, check it is thoroughly cooked by piercing around the thigh - the juices should run clear. Loosely cover the chicken with foil and rest for 10 mins before serving.

Defrost Instructions:

To cook from defrost remove the chicken from all the packaging and place on a baking tray to defrost (make sure it has sides, so the cooking juices don’t run off) for 48 hours in the fridge. Preheat your oven to 180°C. Place the chicken in the centre of the oven. After 35 mins, remove from the oven and baste the chicken all over with the piri piri juices. Put it back in for the remaining 25 mins.

Extra Warnings:

This product contains bones.

Please Note: The details above are correct as of 17 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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