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Pork Loin with Apple & Sage Stuffing

How to Serve

Pork Loin with Apple & Sage Stuffing

A rolled loin of outdoor-bred, higher-welfare Dingley Dell pork, with apple and sage stuffing and golden crackling.

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Tell Me More

  • A magnificent centrepiece that, even though it cooks from frozen, will have some lovely crackling.
  • The pork is higher welfare and comes from Dingley Dell, an RSPCA Ambassador Farm.
  • Could be served as an alternative to turkey on Christmas Day, or even alongside one if you’re hosting a small army!

Try it With:

  • Our Christmas sides work really well with this – especially the Roast Potatoes, Parsnips, and Carrots. Oh, and don’t forget the apple sauce!
  • For a more informal but still very special meal, serve with fried savoy cabbage, celeriac chips and a class of decent cider.
  • While it’s not essential, some gravy is a nice addition. Try our seasonal Turkey Gravy, and add a sprig of thyme.

Top Tip for the Crackling:

  • If the crackling hasn't quite crackled when the timer pings, you can put it back in the oven for a few more minutes without any detrimental effect to the meat.

How We Make It At Our Kitchen

  • For the stuffing, we soak sultanas in apple juice, finely slice leeks and cook them slowly in butter with garlic, thyme, sage and diced Bramley apples.
  • Then We add a splash of brandy, some English mustard, the sultanas and finally fresh bread crumbs to bind it all together.
  • Dingley Dell farm supply us with pork loins that are butterflied by our chefs, stuffed and tied. They sprinkle them with sea salt and sage to give them a really golden, crunchy crackling when cooked.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)945 2,769
Energy (cal)227 665
Protein (g)15.7 46
Carbohydrate (g)3.7 10.8
of which: sugars (g)2.5 7.3
Fat (g)16.5 48.3
of which are saturates (g)6 17.6
Fibre (g)0.7 2.1
Sodium (g)0.22 0.65
Salt (g)0.55 1.625

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork Loin (78%), Apple & Sage Stuffing (21%) (contains: Leeks, Onions, Garlic, Sultanas (contain: Vegetable Oil (Cottonseed)), Bramley Apples, White Bread (contains: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Water, Brandy (contains: Colour: Caramel), Butter [Milk], Apple Juice, Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Sage, Thyme, Salt, Black Pepper), Rapeseed Oil, Sea Salt, Sage.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 4-6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove from all packaging and place directly onto a baking tray. Cook in the top of the oven for 85 mins, cover with foil and then cook for a further 20 mins. 5 mins before the end of cooking, remove the foil to crisp the crackling. Crackling not Crackled? If the crackling isn't quite crispy enough, give it another 5 mins at the same temperature- it won't affect the meat.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
105 mins
Allow to rest for 5 mins before serving. Ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins, cover with foil, then a further 30 mins (removing the foil 5 mins before the end!)

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

How to Serve

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