Serving Suggestion Video
Huntsman's Chicken
Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet cured bacon. Served with a red wine and marsala reduction.
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Tell Me More
Love Eating Well:
This dish clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and are made just like you would at home.
Please note that, depending on what and how much you serve with the dish, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.
Try it with:
- A classic combination of mashed potato and vibrant steamed greens
How We Make It At Our Kitchen
We've worked out it would cost £30.78 if you bought the ingredients for our Huntsman's Chicken and made it yourself at home. Plus it takes about two and a half hours to make. Lyndsay shows you how to make it in the video below though, in case you want to try! Find the recipe on our blog here
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 625 | 1,563 |
| Energy (cal) | 148 | 370 |
| Protein (g) | 23.1 | 57.8 |
| Carbohydrate (g) | 4.1 | 10.3 |
| of which: sugars (g) | 2.8 | 7 |
| Fat (g) | 4.4 | 11 |
| of which are saturates (g) | 1.5 | 3.8 |
| Fibre (g) | 0.5 | 1.3 |
| Sodium (g) | 0.25 | 0.64 |
| Salt (g) | 0.625 | 1.6 |
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Marsala Wine (36%) (Preservative: Sulphur Dioxide), Chicken (30%), Sweet Cure Bacon (9%) (Pork, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Acetate), Antioxidant (Sodium Ascorbate), Smoke), Merlot (6%) (Preservative: Sulphur Dioxide), Chestnut Mushrooms (4%), Water, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate (7%), Gelling Agent (Pectin), Dextrose), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Shallots (2%), Corn Flour, Double Cream [Milk], Rapeseed Oil, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Grana Padano [Milk] (Preservative: Lysozyme (from Egg)), Bay Leaves, Thyme, Black Pepper.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35-40 mins.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40-45 minutes.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serving Suggestion Video
‘Our runaway favourite so far has been the Huntsman’s Chicken – so tasty, and with such a thick sauce, that I had to get the packet and double check it really was gluten free!’
- Anon
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