Salted Caramel, Chocolate & Honeycomb Cheesecake

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

£4.25 Serves 2 (180g)

Add

£19.00 Serves 10-12 (1275g)

Add

To check availability in your area, please enter your postcode

Tell Me More

Our indulgent, hand-prepared puddings are frozen and need defrosting before serving, please check the pack for details.
One of our many Great Taste Award-winning puds, check out our Award Winners for more.
The larger size serves 10-12, so is perfect for a party whether you’re hosting or taking a contribution as a guest.

What to Serve with Salted Caramel, Chocolate & Honeycomb Cheesecake:

One of our fruity Cheesecakes for any non-chocoholics.
Any of our other frozen Puddings.
Fresh berries on the side.

Nutrition

Serves 2

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,429	1,286
Energy (cal)	343	309
Protein (g)	4.1	3.7
Carbohydrate (g)	31.2	28.1
of which: sugars (g)	20.3	18.3
Fat (g)	22.3	20.1
of which are saturates (g)	14.2	12.8
Fibre (g)	0.7	0.63
Sodium (g)	0.37	0.34
Salt (g)	0.925	0.85

Please Note: The details above are correct as of 28 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 10-12

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,516	1,759
Energy (cal)	364	422
Protein (g)	4.3	5
Carbohydrate (g)	33	38.3
of which: sugars (g)	20.3	23.5
Fat (g)	23.6	27.4
of which are saturates (g)	14.7	17.1
Fibre (g)	1	1.16
Sodium (g)	0.38	0.44
Salt (g)	0.95	1.1

Please Note: The details above are correct as of 3 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Serves 2

Soft Cheese (32%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Caramel Filling (16%) [Sulphites] (Glucose Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Sugar, Coconut Fat, Water, Caramelised Sugar, Modified Starch, Salt, Natural Burnt Sugar, Natural Flavouring [Milk], Emulsifier: Mono- and Diglycerides of Fatty Acids), Digestive Biscuit (13%) (Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Whipping Cream [Milk], Caster Sugar, Water, Coated Honeycomb (5%) (Sugar, Glucose [Wheat], Vegetable Oil, Raising Agent: Sodium Bicarbonate), Salted Butter [Milk], Dark Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine, Sea Salt.

Please Note: The details above are correct as of 28 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 10-12

Soft Cheese (30%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Digestive Biscuit Crumb (18%) (Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Caramel Filling [Sulphites] (13%) (Glucose Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar) Sugar, Coconut Fat, Water, Caramelised Sugar, Modified Starch, Salt, Natural Burnt Sugar, Flavouring [Milk], Emulsifier: Mono- and Diglycerides of Fatty Acids), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Coated Honeycomb (4%) (Sugar, Glucose [Wheat], Vegetable Oil, Raising Agent: Sodium Bicarbonate), Dark Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Chocolate Coated Honeycomb (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder [Milk], Anhydrous Milk Fat, Emulsifier: Lecithin [Soya]), Honeycomb Granules (Sugar, Glucose Syrup, Water, Baking Soda), Glaze (Glazing Agent: Gum Arabic, Glucose Syrup, Sucrose, Vegetable Oil)), Beef Gelatine Powder, Sea Salt.

Please Note: The details above are correct as of 3 September 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 2

DEFROST TO SERVE

Defrost Instructions:

Remove from freezer for 1-2 minutes before pushing the cheesecake up from base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 28 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.