Chef's Mistake Shepherd's Pie
Looks a bit odd but tastes perfect.
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
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This recipe is still delicious, however looks a bit odd but tastes perfect.
For nutrition, ingredients and cooking instructions please see the main product page here.
As every cook knows, mistakes happen. Like using the wrong type of pasta, or a sauce being a bit too spicy … or not spicy enough. We hate wasting good food so when this happens in our kitchen, we label those meals as Chefs’ Mistakes and sell them at a knock-down price.