"To err is human, to forgive is divine."
Chef's Mistake Red Thai Chicken Curry
We used a different coconut milk and it's a bit sweeter than we'd like.
A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.
Chef's Mistake
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This recipe is still delicious, however we used a different coconut milk and it's a bit sweeter than we'd like.
For nutrition, ingredients and cooking instructions please see the main product page here.
As every cook knows, mistakes happen. Like using the wrong type of pasta, or a sauce being a bit too spicy … or not spicy enough. We hate wasting good food so when this happens in our kitchen, we label those meals as Chefs’ Mistakes and sell them at a knock-down price.
