AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Ribe Rice (31%), Black Turtle Beans (14%), Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Portobello Mushrooms (12%), Water, Onions, Lime Wedges (4%), Red Peppers, Rapeseed Oil, Garlic, Tomato Puree, Coriander Leaves, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Cornflour, Soft Light Brown Sugar, Smoked Paprika, Salt, Vegan Vegetable Stock (Carrot Juice Concentrate, Onion Powder, Yeast Extract (Yeast Extract, Salt), Onion Juice Concentrate, Natural Flavourings, Water, Mushroom Concentrate, Salt), Ground Cumin, Black Pepper, Ground Coriander, Cayenne Pepper. Made in our kitchen in Kent using ingredients of varied origin.

Please Note: The details above are correct as of 7 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.