• Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 4 days.
• Made for us by our friends at Fresh Eric.
• Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

What to Serve With Billionaire's Shortbread:

• Great as part of a sweet canape board. 
• Perfect treat on its own. 

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Billionaire's Shortbread

Caramel (38%) (contains: Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Water, Butter [Milk], Golden Syrup, Palm Oil, Salt, Emulsifiers: (Lecithins (Sunflower, Rapeseed, Soya), Sorbitan Monostearate, Natural Flavouring), Wheat Flour, Milk Chocolate (16%) (contains: Sugar, Cocoa Butter (23%), Whole Milk Powder, Cocoa Mass (11%), Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Butter (14%) [Milk], Sugar, Sunflower Oil, Chocolate Chunks (2%) (contains: Cocoa mass (51%), Sugar, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Dark Chocolate (contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Salt.

Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

For allergens, including cereals containing gluten, see ingredients in bold.

Contains gluten from wheat, milk products, soya.