We use cookies. About our Cookie Policy

COOK

Remarkable Food For Your Freezer

New
Beef Fillet & Béarnaise for 6Beef Fillet & BéarnaiseCarrotsPork & Apricot StuffingBrussel SproutsRoast PotatoesPigs in BlanketsRoast ParsnipsWinter Vegetable Gravy
Beef Fillet & Béarnaise for 6Beef Fillet & BéarnaiseCarrotsPork & Apricot StuffingBrussel SproutsRoast PotatoesPigs in BlanketsRoast ParsnipsWinter Vegetable Gravy

Christmas Beef Fillet Dinner For 6 Microwaveable

A prime beef fillet, coated with creamed horseradish and wrapped in Dingley Dell higher-welfare, air-dried ham, served with a Béarnaise-style sauce with a hint of tarragon. Served with all the trimmings for £17.13.

£102.75 Serves 6 / £17.13 per head

To check availability in your area, please enter your postcode

Tell Me More

Beef Fillet:

Please note: this needs defrosting for 24 hours in the fridge before cooking. The sauce microwaves from frozen.

  • British or Irish beef fillet – the finest cut there is – wrapped in higher-welfare ham that’s been air-dried for five months
  • Simply let the fillet rest once cooked for 10mins for medium rare and 20 mins for medium

Nutrition

Beef Fillet & Béarnaise

Typical Values Per 100g Per Portion
Energy (kJ) 706 1,384
Energy (cal) 169 331
Protein (g) 16.3 31.9
Carbohydrate (g) 2 3.9
of which: sugars (g) 0.9 1.8
Fat (g) 10.6 20.8
of which are saturates (g) 4.9 9.6
Fibre (g) 0.3 0.6
Sodium (g) 0.1 0.19
Salt (g) 0.25 0.475

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 1,056 1,267
Energy (cal) 252 302
Protein (g) 3.2 3.8
Carbohydrate (g) 30.7 36.8
of which: sugars (g) 1.5 1.8
Fat (g) 12.3 14.8
of which are saturates (g) 0.8 1
Fibre (g) 3.3 4
Sodium (g) 0.2 0.24
Salt (g) 0.5 0.6

 

Roast Parsnips with Vicenza Cheese

Typical Values Per 100g Per Portion
Energy (kJ) 782 665
Energy (cal) 187 159
Protein (g) 6 5.1
Carbohydrate (g) 17.9 15.2
of which sugars (g) 7.2 6.1
Fat (g) 8.8 7.5
of which are saturates (g) 2.6 2.2
Fibre (g) 6.5 5.5
Sodium (g) 0.08 0.07
Salt (g) 0.2 0.175

 

Winter Vegetable Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 147 147
Energy (cal) 35 35
Protein (g) 0.9 0.9
Carbohydrate (g) 6.2 6.2
of which sugars (g) 1.7 1.7
Fat (g) 0.5 0.5
of which are saturates (g) 0.1 0.1
Fibre (g) 0.8 0.8
Sodium (g) 0.2 0.2
Salt (g) 0.5 0.5

 

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ) 977 371
Energy (cal) 235 89
Protein (g) 14.7 5.6
Carbohydrate (g) 4 1.5
of which sugars (g) 0.8 0.3
Fat (g) 17.8 6.8
of which are saturates (g) 6.6 2.5
Fibre (g) 0.5 0.2
Sodium (g) 0.71 0.27
Salt (g) 1.775 0.675

 

Roasted Carrots with Orange & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 469 399
Energy (cal) 113 96
Protein (g) 0.6 0.5
Carbohydrate (g) 10 8.5
of which sugars (g) 9.3 7.9
Fat (g) 6.7 5.7
of which are saturates (g) 1.9 1.6
Fibre (g) 5.1 4.3
Sodium (g) 0.24 0.2
Salt (g) 0.6 0.5

 

Pork & Apricot Stuffing

Typical Values Per 100g Per Portion
Energy (kJ) 671 423
Energy (cal) 161 101
Protein (g) 7.8 4.9
Carbohydrate (g) 12.6 7.9
of which sugars (g) 7.2 4.5
Fat (g) 8.3 5.2
of which are saturates (g) 2.5 1.6
Fibre (g) 2.1 1.3
Sodium (g) 0.31 0.19
Salt (g) 0.775 0.475

 

Brussels Sprouts & Buttered Leeks

Typical Values Per 100g Per Portion
Energy (kJ) 354 301
Energy (cal) 85 72
Protein (g) 3.5 3
Carbohydrate (g) 4.3 3.7
of which sugars (g) 3.3 2.8
Fat (g) 4.7 4
of which are saturates (g) 2.5 2.1
Fibre (g) 5.6 4.8
Sodium (g) 0.22 0.19
Salt (g) 0.55 0.475

Ingredients

Beef Fillet & Béarnaise

Beef Fillet: Beef (63%), Shallots, Air Dried Ham (3%) (Pork Leg, Salt, Seasoning (contains: Dextrose, Natural Flavourings, Smoke Flavourings, Saccharose, Antioxidants: Sodium Ascorbate, Preservatives: Potassium Nitrate (1.5%)), Sodium Nitrite), Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)).

Bearnaise Sauce (23%): Water, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Double Cream [Milk], Semi Skimmed Milk, Rapeseed Oil, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Butter [Milk], Cornflour, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Tarragon, Thyme, Bay Leaves, Black Pepper,Turmeric.

 

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

 

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

 

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

 

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

 

Pork & Apricot Stuffing

Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

 

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

 

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.

Complete your meal...

To our newsletter for offers, competitions and fun stuff!

Stay in Touch

Sign up to our email newsletter for exclusive offers, competitions, foodie news and other fun stuff