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Baked Camembert with Sweet Pepper ChutneyBaked Camembert with Sweet Pepper Chutney
Baked Camembert with Sweet Pepper ChutneyBaked Camembert with Sweet Pepper Chutney

Baked Camembert with Sweet Pepper Chutney Suitable

A whole French camembert wrapped in golden puff pastry, topped with honey, garlic and parsley, with a sweet and spicy red pepper chutney.

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Tell Me More

  • The ultimate sharing starter or addition to your summer party
  • The red pepper chutney is made from scratch by our chefs
  • The crisp filo and the oozing warm camembert is a stunning combination

Try it with:

  • Some fresh crusty bread (we like garlic ciabatta) for dipping
  • Try it with crudites – like sticks of raw carrot, pepper, cucumber and celery – for a luxurious starter

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,208 1,450
Energy (cal)290 348
Protein (g)10.8 13
Carbohydrate (g)19.9 23.9
of which: sugars (g)6.7 8
Fat (g)18.3 22
of which are saturates (g)10.5 12.6
Fibre (g)1 1.2
Sodium (g)0.39 0.46
Salt (g)0.975 1.15

Please Note: The details above are correct as of 6 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Camembert (38%) [Milk], Puff Pastry (38%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Red Peppers (6%), Light Soft Brown Sugar (4%), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Honey (2%), Garlic, Free Range Pasteurised Whole Egg, Tomato Puree, Rapeseed Oil, Parsley, Salt, Chilli Flakes, Black Pepper, Red Chilli, Rosemary.

Please Note: The details above are correct as of 6 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 4

Oven:

Preheat oven. Remove the camembert from all packaging and place onto a baking tray on the silicon paper provided. Cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
35 mins
Allow to rest for 5 mins before serving.

Microwave:

Chutney Only: Remove the lid and place loosely back on top of the pot. Cook on full power for 1 minute, stir well and cook for a further 30 seconds. Ensure piping hot and allow the chutney to stand for 2 minutes before serving.
850W
1 mins > stir > 30 secs
Ensure piping hot and allow the chutney to stand for 2 minute before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines but cook for 30 mins, and for the chutney follow the microwave guidelines but cook for 30 secs, stir, 30 secs.

Extra Warnings:

Steam may be released when removing chutney lid.

Please Note: The details above are correct as of 6 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 6 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.