"Smells great. A lovely rustic family-sized sharing pie. The Bramley apples have a lovely sharpness to them and we loved the way they were cut and arranged in the tart. Not too sweet either."
Great Taste Awards Judges 2021
Glazed Apple Tart
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
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Tell Me More
- Great served warm or cold with our Clotted Cream Ice Cream.
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
How We Make It At Our Kitchen
- Crisp buttery pastry filled with slightly sharp Bramley apple puree.
- Topped with the same Bramley apples tossed in cinnamon and brown sugar.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,147 | 941 |
| Energy (cal) | 274 | 225 |
| Protein (g) | 3.8 | 3.1 |
| Carbohydrate (g) | 31.9 | 26.2 |
| of which: sugars (g) | 20.6 | 16.9 |
| Fat (g) | 14.4 | 11.8 |
| of which are saturates (g) | 5.7 | 4.7 |
| Fibre (g) | 1.1 | 0.9 |
| Sodium (g) | 0.08 | 0.06 |
| Salt (g) | 0.2 | 0.15 |
Please Note: The details above are correct as of 2 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Bramley Apples (30%), Tinned Bramley Apples (20%), Bread Flour [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine), Salted Butter [Milk], Caster Sugar, Margarine (Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin and Natural Flavouring), Soft Brown Sugar (5%) (Molasses), Demerara Sugar, Ground Almond [Nuts] (3%), Free Range Pasteurised Whole Egg, Self-Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts], Orange Juice, Apricot Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Apricot Flavouring, Preservative: Potassium Sorbate, Natural Colours: Plant Carotenes, Anthocyanins), Ground Cinnamon, Orange Zest, Water.
Please Note: The details above are correct as of 2 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10-12
DEFROST TO SERVE
Defrost Instructions:
To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. Eat as soon as possible once thawed. To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a pre-heated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 2 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 2 June 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Smells great. A lovely rustic family-sized sharing pie. The Bramley apples have a lovely sharpness to them and we loved the way they were cut and arranged in the tart. Not too sweet either."
Great Taste Awards Judges 2021
"Excellent service as always and splendid apple tart!"
Hilary - Trustpilot
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