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Chicken & Portobello Mushroom PieChicken & Portobello Mushroom PieChicken & Portobello Mushroom Pie
Chicken & Portobello Mushroom PieChicken & Portobello Mushroom PieChicken & Portobello Mushroom Pie

"I’m so relieved to have found these high quality meals that really do taste like they were home produced by a very good home cook."

Melanie - Trustpilot

Chicken & Portobello Mushroom Pie

Chicken & Portobello Mushroom cooked with white wine, thyme and cream.

Pie for One

£5.25 Serves 1 (290g)
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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • All prepared by hand at our Kitchen in Kent … even the pastry is made from scratch.
  • A velouté sauce, made with Masala, white wine, and two types of stock.

What to Serve With Chicken & Portobello Mushroom Pie:

  • Our Creamy Mash – you can’t go wrong with pie and mash!
  • For some easy veg, this pie goes very well with both kale & rosemary and carrots.
  • Or try it with steamed tenderstem broccoli.

Shop all pies

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,074 3,115
Energy (cal)257 745
Protein (g)9.6 27.8
Carbohydrate (g)22.5 65.3
of which: sugars (g)2.8 8.1
Fat (g)14.6 42.3
of which are saturates (g)8.1 23.5
Fibre (g)1.3 3.8
Sodium (g)0.25 0.73
Salt (g)0.625 1.825

Please Note: The details above are correct as of 13 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (43%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Chicken (17%), Semi Skimmed Milk, Portobello Mushrooms (6%), Water, Chestnut Mushrooms, Onions, White Wine (2%) [Sulphites], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Butter [Milk], Free Range Pasteurised Egg Yolk, Double Cream [Milk], Rapeseed Oil, Chicken Stock (Chicken, Maltodextrin (Potato), Salt, Natural flavouring, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Sunflower Oil), Chicken Glace (Water, Chicken Extract, Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Marsala Wine [Sulphites], Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Thyme, Lemon Juice.

Please Note: The details above are correct as of 13 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
50 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 13 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"I’m so relieved to have found these high quality meals that really do taste like they were home produced by a very good home cook."

Melanie - Trustpilot

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