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Prepared by hand from quality ingredients and quicker, cheaper and tastier than the local takeaway. These are proper curries.
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Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot.
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Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.
King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.
