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Coconut and Lime Leaf Rice

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Coconut and Lime Leaf Rice MicrowaveableSuitable for VegetariansGluten FreeDairy Free Meals

Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.

£1.50 Serves 1 (160g)
£2.45 Serves 2 (320g)

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Tell Me More

Serve with:

  • Serve with any of our Thai curries, garnished with roughly-chopped coriander

How We Make It

  • Our Chefs lightly fry some key ingredients in Thai cooking – ginger, garlic, lemongrass and yellow Thai paste to allow them to develop their aromatic flavours
  • The yellow Thai paste we use contains a blend of traditional Thai flavours – shallot, lemongrass, curry powder, chilli, galangal, clove and ginger to provide a delicious base flavour to this dish
  • The yellow Thai paste we use contains a blend of traditional Thai flavours – shallot, lemongrass, curry powder, chilli, galangal, clove and ginger to provide a delicious base flavour to this dish. They then add fragrant basmati rice which they fry briefly before adding rich coconut milk and chopped lime leaves. The rice is cooked in this liquid to allow it to fully absorb all of the delicious aromatic Thai flavours, and coriander is stirred through to give some freshness to the dish

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)604 966
Energy (cal)143 228
Protein (g)2.3 3.6
Carbohydrate (g)24.1 38.6
of which: sugars (g)0.6 1
Fat (g)4.1 6.6
of which are saturates (g)1.5 2.4
Fibre (g)0.5 0.8
Sodium (g)0.3 0.5
Salt (g)0.75 1.25

Please Note: The details above are correct as of 14 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Basmati Rice (88%), Coconut Milk (4%) (contains: Coconut Extract, Water), Rapeseed Oil, Thai Yellow Curry Paste (contains: Shallot, Lemon Grass, Curry Powder (Tumeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamon), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Turmeric, Acidity Regulator: Citric Acid), Lemongrass Puree [Sulphites] (contains: Lemongrass, Lemon Juice, Salt), Ginger Puree, Garlic, Salt, Sugar, Coriander, Lime Leaves.

Please Note: The details above are correct as of 14 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Pre-heat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven.

Oven Settings

Fan 160°C, Electric 180°C , Gas Mark 4.
35 mins
Ensure this food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
2 mins > stir gently & re-cover > 1 min 30 secs
Remove film and stir before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 1 min 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Pre-heat oven. Remove cardboard, pierce film. Place on a baking tray in centre of oven.

Oven Settings

Fan 160°C, Electric 180°C , Gas Mark 4.
50 mins
Allow to stand for 2 mins. Stir and ensure this food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
2 mins 30 secs > stir gently & re-cover > 3 mins
Allow to stand for 2 mins. Stir and ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 2 mins 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 14 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 14 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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