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We’re particularly proud of our pies. You’ll find the whole range below (including potato-topped pies) and we’re confident they’re going to rock your world.
Chicken & Portobello Mushroom cooked with white wine, thyme and cream.
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Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce
With tarragon and peas in a white wine sauce.
Classic Steak & Ale with caramelised red onions
Steak & Stilton with roasted parsnips and red wine
With a rich ale sauce and suet pastry lid.
with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.
Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.
Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.
Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.
