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COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…
Confit duck leg in a juniper berry and orange zest sauce with cranberries.
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With a rich Hoisin sauce and 10 pancakes.
Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.
