COOK

Remarkable Food For Your Freezer

We use cookies to enhance your experience when visiting our site and to enable online shopping.
By continuing to browse www.cookfood.net you are agreeing to our use of cookies. Find out more here.

Huntsman's Chicken

Serving Suggestion Video

 

Huntsman's Chicken Gluten Free

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet cured bacon. Served with a red wine and marsala reduction.

£4.50 Serves 1 (250g)
£7.99 Serves 2 (500g)
£15.95 Serves 4 (1000g)

To check availability in your area, please enter your postcode

Tell Me More

Okay Every Day:

This dish clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and are made just like you would at home.

Please note that, depending on what and how much you serve with the dish, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.

How We Make It At Our Kitchen

We've worked out it would cost £30.78 if you bought the ingredients for our Huntsman's Chicken and made it yourself at home. Plus it takes about two and a half hours to make. Lyndsay shows you how to make it in the video below though, in case you want to try! Find the recipe on our blog here

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)625 1,563
Energy (cal)148 370
Protein (g)23.1 57.8
Carbohydrate (g)4.1 10.3
of which: sugars (g)2.8 7
Fat (g)4.4 11
of which are saturates (g)1.5 3.8
Fibre (g)0.5 1.3
Sodium (g)0.25 0.63
Salt (g)0.625 1.575

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Marsala Wine (33%) (contains: Preservative: Sulphur Dioxide), Chicken (32%), Unsmoked Bacon (12%) (contains: Pork, Salt, Water, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Red Wine (6%) (contains: Preservative: Sulphur Dioxide), Chestnut Mushrooms (5%), Redcurrant Jelly (contains: Glucose Syrup, Redcurrant Juice (from Concentrate), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract), Chicken Glace (contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose), Shallots (2%), Water, Corn Flour, Double Cream [Milk], Porcini Mushroom Stock (contains: Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom, Sunflower Oil), Rapeseed Oil, Salt, Grana Padano (contains: Milk, Salt, Rennet, Preservative: Lysozyme (from Egg)), Bay Leaves, Thyme, Pepper.

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve, pierce film. Place onto a baking tray in the top half of the oven. 15 mins before end of cooking time, remove film lid.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
30 mins > remove film > 15 mins
Allow to stand for 2 minutes before serving.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve, pierce film. Place onto a baking tray in the top half of the oven. Remove film 10 mins before end of cooking.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50-55 minutes
Allow to stand for 3 minutes before serving. The bay leaf is for decoration,remove before eating the meal.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve, pierce film. Place onto a baking tray in the top half of the oven. Remove film 10 mins before end of cooking.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 minutes
Allow to stand for 5 mins. The bay leaf is for decoration, remove before eating the meal.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

 

 

‘Our runaway favourite so far has been the Huntsman’s Chicken – so tasty, and with such a thick sauce, that I had to get the packet and double check it really was gluten free!’

Anon

Complete your meal...

You might also like...

To our newsletter for offers, competitions and fun stuff!