Cottage Garden Gratin 
Leeks, mushrooms, peas, carrots and spinach with pearl barley and lentils in a white wine sauce with a herb-roasted celeriac and potato topping.
To check availability in your area, please enter your postcode
Tell Me More
- Think of it as a deconstructed veggie cottage pie!
- Packed with roasted veggies, pulses and with a delicious cream and white wine sauce
- A meal in itself, so no need to add anything
Try it with:
- It doesn’t need anything, really, but you could serve with a wedge of fresh lemon and a sprinkling of parsley
- Want some extra veg? Try serving with some fresh spinach
How We Make It At Our Kitchen
- We stir peas, spinach and mushrooms through a creamy white wine sauce with braised lentils
- We add roasted diced potato and celeriac with wholegrain mustard
- Finally, it’s topped with a sprinkling of cheese.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 597 | 2,209 |
| Energy (cal) | 144 | 533 |
| Protein (g) | 3.8 | 14.1 |
| Carbohydrate (g) | 9.8 | 36.3 |
| of which: sugars (g) | 1.8 | 6.7 |
| Fat (g) | 8.9 | 32.9 |
| of which are saturates (g) | 3.3 | 12.2 |
| Fibre (g) | 3.1 | 11.5 |
| Sodium (g) | 0.22 | 0.83 |
| Salt (g) | 0.55 | 2.075 |
Please Note: The details above are correct as of 30 May 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
Potatoes (19%), Celeriac (18%), Peas (9%), Water, Dark Speckled Lentils (4%) [Wheat & Barley Gluten], Pearl Barley (4%), Leeks (4%), Double Cream [Milk], Cheddar Cheese [Milk], White Wine (3%) (contains: Preservative: Sulphur Dioxide), Chestnut Mushrooms (3%), Baby Spinach (3%), Rapeseed Oil, Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Carrots (2%), Onions, Celery, Butter [Milk], Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Garlic, Vegetable Glace (contanis: Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Dijon Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Thyme, Rosemary, Salt.
Please Note: The details above are correct as of 30 May 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking Instructions
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
Please Note: The details above are correct as of 30 May 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Peas & Leeks with a Lemon and Herb Butter
Quick View
Red Wine & Madeira Gravy
Follow Us
