"Gorgeous food. I love cooking but after more than a year of cooking for myself without a break it's bliss to be able to have lovely food that I haven't cooked. My last purchase was one of the new meals, Cottage vegetable gratin, and it was delicious"
Jane - Trustpilot
Cottage Garden Gratin
Leeks, mushrooms, peas, carrots and spinach with pearl barley and lentils in a white wine sauce with a herb-roasted celeriac and potato topping.
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- Think of it as a deconstructed veggie cottage pie!
- Packed with roasted veggies, pulses and with a delicious cream and white wine sauce
- A meal in itself, so no need to add anything
Try it with:
- It doesn’t need anything, really, but you could serve with a wedge of fresh lemon and a sprinkling of parsley
- Want some extra veg? Try serving with some fresh spinach
How We Make It At Our Kitchen
- We stir peas, spinach and mushrooms through a creamy white wine sauce with braised lentils
- We add roasted diced potato and celeriac with wholegrain mustard
- Finally, it’s topped with a sprinkling of cheese.
"Gorgeous food. I love cooking but after more than a year of cooking for myself without a break it's bliss to be able to have lovely food that I haven't cooked. My last purchase was one of the new meals, Cottage vegetable gratin, and it was delicious"
Jane - Trustpilot
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Peas & Leeks with a Lemon and Herb Butter
