< Back to Main Blog Posted: Oct 2024
Leftover Panettone Recipe
If you've ever been gifted a panetoastie at Christmas…then you'll know that rarely does it all get eaten! This panetoastie recipe is essentially a recipe for posh cheese on toast, and is a super easy way to use the darn thing up - not to mention a delicious one, and a change from eating it just as it is!
Ingredients
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Panettone
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Cheddar Cheese
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Ham (optional)
Method
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Cut 2 even slices of Panettone. Add slices of Cheddar cheese to one piece of the cake, or is it bread, let’s go with cake-like bread!
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Add a knob of butter to a pan over a low-medium heat and allow to melt.
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Add the panettoastie and cook until golden on the underside, pressing lightly with a spatula and checking regularly, as the high sugar content in the bread means it can easily burn.
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Very carefully, flip the toastie over and cook until the cheese has melted and the bread is golden.
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Serve hot with ham or turkey sprinkled on top.
Naughty but nice.
Source: BBC Good Food
See more Christmas leftover recipes
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The Turkey Perfect Sandwich
Our recipe for sandwich bread makes it the star of the show for any leftover sandwiches after Christmas, and it’s an indisputable winner any time of year - from both a taste and ease perspective. Serve your delicious homemade bread with some leftover turkey or ham and slather it in ‘slaw to make the champion of sandwiches.
< Back to Main Blog Posted: Oct 2024