< Back to Main Blog Posted: Oct 2024

 

Quick Christmas Leftover Winter Coleslaw Recipe

 

If you want a great hassle-free way to use up some extra veggies, then our winter coleslaw recipe is a handy one to have ready. Quantities are variable, but in general you want about the same amount of grated carrot as you do shredded cabbage. For a big bowl of the stuff, then try:

Christmas Leftover Winter Coleslaw Recipe

Our Christmas Leftover Winter Coleslaw Recipe is the perfect way to transform festive remnants into a deliciously refreshing side dish, bursting with vibrant flavours and a touch of zest. With effortless preparation and a dash of creativity, this coleslaw brings new life to your holiday meals, making it an inviting addition to your seasonal table.

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PREP TIME

10 minutes

COOK TIME

5 minutes

TOTAL TIME

15 minutes

SERVINGS

4

Ingredients

  • 2 or 3 carrots
  • 1 bulb fennel
  • ½ small celeriac
  • ½ red cabbage
  • ½ red onion
  • Big dollop of wholegrain mustard
  • 250ml yoghurt or mayonnaise if you prefer
  • Fresh soft herbs if you have any

Instructions

  1. Peel and grate everything (Magimix perfect for doing this in minutes) then dress with the yoghurt / mayo, mustard and lemon juice.
  2. Mix and season well, sprinkling with herbs to serve.
  3. Spoon this on top of your turkey / ham and tuck in.

Enjoy Without the Hassle

Braised Red Cabbage

Braised Red Cabbage

Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

Serves 2 (200g) £3.75
Serves 4 (400g) £5.25

 

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< Back to Main Blog Posted: Oct 2024