AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potato (21%), Spinach (20%), Red Onion (13%), Cherry Tomatoes (12%), Dark Speckled Lentils (9%) [Wheat & Barley Gluten], Split Yellow Peas (9%), Water, Raisins (Sunflower Oil), Rapeseed Oil, Ginger Puree, Garlic, Cornflour, Salt, Red Chillies, Ground Garam Masala (Coriander, Cumin, Cassia, Fine Black Pepper, Star Anise, Ginger, Green Cardamom, Pimento, Black Cardamom, Cloves, Bay Leaves, Nutmeg), Black Mustard Seeds, Caraway Seeds, Ground Cumin, Ground Turmeric, Curry Leaves, Cayenne Pepper, Black Pepper.
*please visit www.cookfood.net/menu/main-meals/vegan-friendly for further information about our vegan-friendly range.
Please Note: The details above are correct as of 31 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.