AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Salmon (38%) [Fish], Leeks (26%), New Potatoes (21%), White Wine (Preservative: Sulphites), Double Cream [Milk], Rapeseed Oil, Crème Fraiche (2%) [Milk] (Preservative: Potassium Sorbate), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salted Butter [Milk], Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Cornflour, Lemon Peel, Dill, Water, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt.
Please Note: The details above are correct as of 9 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.