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Salmon & Courgette Linguine
Salmon & Courgette Linguine

Salmon & Courgette Linguine MicrowaveableOnly

A wholebowl of poached Scottish salmon, julienne courgette, Italian linguine, peas and capers in a crème fraîche, dill and lemon sauce.

£5.00 Serves 1 (385g)

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Tell Me More

  • A bowl full of soul! These new Wholebowls are vibrant, packed with flavour and a go-to choice for a healthy supper for one.
  • They are complete meals under 600 calories, a source of protein and fibre, contain some of your five-a-day, and are low in sugar and saturated fat.
  • Remember, each one contains a recyclable trivet that needs removing after cooking so you can stir and combine everything with the sauce.

Discover our full range of Wholebowls.

If you don’t have a microwave…

For best results cook from frozen in the microwave, however if you do not have one, follow the instructions below.

  • Defrost thoroughly, add 2tbsp of water to a saucepan and bring to a boil.
  • Once boiling, empty the contents of the bowl into the saucepan.
  • Cook on a medium to high heat, covering your pan with a lid and stirring regularly for 4 1/2 mins until piping hot.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)459 1,767
Energy (cal)109 420
Protein (g)6.3 24.2
Carbohydrate (g)12.1 46.6
of which: sugars (g)1 3.9
Fat (g)4.2 16.2
of which are saturates (g)1.3 5.2
Fibre (g)1 3.9
Sodium (g)0.15 0.56
Salt (g)0.375 1.4

Please Note: The details above are correct as of 22 November 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Linguine (33%) [Soya] (Durum Wheat Semolina, Water), Salmon (15%) [Fish], Courgette (15%), Water, White Wine (Preservative: Sulphur Dioxide), Peas (5%), Crème Fraiche (4%) [Milk] (Preservative: Potassium Sorbate), Capers (2%) (Salt, Brine (Water, Grape Vinegar)), Lemon Juice, Single Cream [Milk], Kiln-Roasted Salmon [Fish, Crustaceans] (Salt, Sugar), Cornflour, Fish Bouillon (Fish (Cooked White Fish, Cod [Fish] Powder), Maltodextrin, Dried Glucose Syrup, Salt, Yeast Extract, Lemon Juice Concentrate, Stabiliser: Guar Gum, Anchovy [Fish], Salt, Sunflower Oil, Dried Onion), Rapeseed Oil, Lemon Peel Milled, Dill, Salt.

Please Note: The details above are correct as of 22 November 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*MICROWAVE ONLY*
COOK FROM FROZEN

Microwave:

Remove sleeve and pierce film. Cook on full power for 4 mins 30 secs. Peel back film and stir ingredients on top of the insert. Replace film and cook on full power for 2 mins. IMPORTANT STEP! Remove film.Carefully holding the tab of the insert, remove it slowly, tipping the ingredients on top into the sauce below. Stir everything together thoroughly. Leave to stand for 2 mins.
850W
4 mins 30 secs > stir & re-cover > 2 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 minutes, peel back film and stir the top layer well. Place back the film and cook for a further 1 minute & 30 seconds. Once cooked remove the insert and mix with the sauce, stirring well. Rest for 2 mins before serving.

Extra Warnings:

Steam may be released when removing film lid and insert. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 22 November 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Crustaceans, Fish, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 November 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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