Lemon Ricotta & Courgette Tart with Pine Nuts
Golden puff pastry, topped with lemon ricotta cheese sauce, yellow and green courgettes, pine kernals and shaved regatto cheese.
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The yellow and green courgettes are blasted through the oven (to give a lovely roasted flavour) then marinated with a little chilli, salt, pepper and olive oil.
Perfect with light lunch or supper. Cut into squares for canapés or into fingers for a buffet.
