Lemon Drizzle Slice

A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

£6.75 Serves 6 (250g)

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Defrost at room temperature in film for approximately 4 hours. Once defrosted do not re-freeze. Store in an airtight container and consume within 5 days.
This lemon drizzle has a lovely light lemon flavoured sponge.
Topped with sugar pearls, sprinkled with sugar and soaked in a zingy lemon drizzle to form a thin crust.

What to Serve With Lemon Drizzle Slice:

Warm this lemon drizzle cake and serve with a teaspoon of lemon curd and a scoop of ice cream or clotted cream.
Add an almond biscuit if you're feeling extra special.

Nutrition

Lemon Drizzle Slice

Typical Values	Per 100g
Energy (kJ)	1361
Energy (cal)	324
Protein (g)	4.54
Carbohydrate (g)	49.28
of which: sugars (g)	34.06
Fibre (g)	0.9
Fat (g)	11.2
of which are saturates (g)	6.48
Salt (g)	0.39

Sugar, Wheat Flour [Gluten] ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)), Free Range Egg, Butter [Milk], Water, Milk, Concentrated Lemon Juice (2%), Sugar Pearls, Lemon Zest (1%), Natural Lemon Flavouring (1%).

Cooking/Serving Instructions

Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days