Four savoury cheesecakes with goat's cheese and crème fraiche on crisp oat biscuit bases with handmade caramelised red onion chutney centres and finished with nibbed hazelnuts. The perfect starter or light lunch.
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).