• Will satisfy anyone's sweet tooth!
• Produced by the same supplier that supplies us with our Mince Pies, Christmas Pudding and Flapjack.

What to Serve With Gluten-Free Chocolate Brownie:

• Pop the brownie in an oven for a couple of minutes, and pair it with our ice cream.
• Top it with fruit. 

Gluten-Free Chocolate Brownie

Caster Sugar, Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier (Lecithin), Natural Vanilla Flavouring), Salted Butter [Milk], Pasteurised Free Range Egg, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cornflour, Fat-Reduced Cocoa Powder (2%), Gluten Free Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour), Sea Salt.

Defrost at room temperature for 4 hours.

Once defrosted do not refreeze.

Store in a cool, dry place in an airtight container.

Consume within 5 days.

Milk, Egg

Made in a bakery that handles allergens.

May contain Tree Nuts, Soya or Gluten Free Oats.