Dark Chocolate Fondants
Made with 70% Cocoa, Belgian chocolate.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,739 | 1,565 |
| Energy (cal) | 418 | 376 |
| Protein (g) | 7.2 | 6.5 |
| Carbohydrate (g) | 41.3 | 37.2 |
| of which: sugars (g) | 30.6 | 27.5 |
| Fat (g) | 24.8 | 22.3 |
| of which are saturates (g) | 13.6 | 12.2 |
| Fibre (g) | 1.5 | 1.4 |
| Sodium (g) | 0.16 | 0.14 |
| Salt (g) | 0.4 | 0.35 |
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Callebaut 70% Chocolate (17%) [Soya], Sugar, Butter [Milk], Free-Range Pasteurised Whole Egg, Apricot Jam, Free-Range Pasteurised Egg Yolk, Plain Wheat Flour, Self Raising Flour [Wheat Gluten], Cocoa Powder.
Dark Chocolate contains: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Apricot Jam contains: Glucose Syrup, Apricot Puree From Concentrate, Gelling Agent (Pectin), Acidity Regulators: Citric Acid, Sodium Citrate.
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
2 x 1 portion
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guideline but cook for 15 mins.
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
