"Dessert was a triumph, the Chocolate wreath looked amazing and was lovely and soft, without being too sweet."
Andriy - Trustpilot
Chocolate & Caramel Wreath
An indulgent chocolate mousse on a chocolate and caramel marbled sponge, covered in whipped cream, chocolate and caramel sauce and finished with chocolate shards.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
How We Make It
- A sweet vanilla sponge and a chocolate sponge are piped together in a wreath shape to create a marbled sponge.
- This is topped with a chocolate syrup and a chocolate mousse, then covered with fresh whipped local cream.
- Finally it’s decorated with caramel sauce, chocolate sauce, little toffee balls covered in milk chocolate, dark chocolate shards and a sprinkling of gold dust.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,417 | 1,346 |
| Energy (cal) | 340 | 323 |
| Protein (g) | 4 | 3.8 |
| Carbohydrate (g) | 30.1 | 28.6 |
| of which: sugars (g) | 22 | 20.9 |
| Fat (g) | 22.1 | 21 |
| of which are saturates (g) | 13.2 | 12.5 |
| Fibre (g) | 2.1 | 2 |
| Sodium (g) | 0.09 | 0.09 |
| Salt (g) | 0.225 | 0.225 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (30%) [Milk], Whole Milk, Caster Sugar, Dark Chocolate (9%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Golden Syrup (Sucrose, Invert Sugar), Self Raising Flour (Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Water, Free Range Pasteurised Egg, Salted Butter [Milk], Sour Cream (Skimmed Milk, Cream [Milk], Starter Culture), Caramel (2%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Ice Chocolate (2%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Coated Cinder Toffee (2%) [Wheat Gluten] (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Milk Sugar, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac), Cinder Coffee Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Free Range Pasteurised Egg Yolk, Brown Sugar, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Plain Flour (Wheat (with added Calcium Carbonate, Iron, Niacin, Thiamine), Vanilla (Mono-Propylene Glycol, Vanilla Flavouring), Baking Powder (Raising Agents: Sodium Acid Pyrophosphate (Disodium Diphosphate), Sodium Bicarbonate (Sodium Hydrogen Carbonate), Wheat Flour (with added Calcium, Iron, Nicotinamide, Thiamine)), Gold Star Dust (Emulsifier: Gum Arabic, Colours: Iron Oxides and Hydroxides, Titanium Dioxide, Preservative: Potassium Sorbate).
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 10-12
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging whilst it’s still frozen. You’ll find it much easier to handle. 2. To remove the card base, run a sharp knife under and around the wreath whilst it's frozen, before placing on a serving dish. 3. Defrost for 8-10 hours in the fridge. 4. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Dessert was a triumph, the Chocolate wreath looked amazing and was lovely and soft, without being too sweet."
Andriy - Trustpilot
You might also like...
Quick View
Fruit Vacherin
