AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Water (34%), Choi Sum, Chicken Thigh (14%), Green Beans (6%), Shiitake Mushrooms (6%) [Sulphites], Ginger Puree (4%), Water Chestnuts (4%), Light Soft Brown Sugar, Lime Juice, Spring Onions, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lemongrass Puree (2%) [Sulphites] (Lemon Juice, Salt), Tomato Puree, Tamarind, Coriander, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, Cornflour, Milled Lime Leaf, Ground Turmeric, Chilli Flakes.
Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.