Three Cheese Fondant Souffles
A vintage Cheddar and thyme soufflé with a Regato and mature Cheddar cheese fondant centre.
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- Serve with a small handful off rocket leaves (mixed with some grated parmesan, black pepper and olive oil).
- If it doesn't need to be kept vegetarian, grill some proscuitto until crispy and serve on top of the souffle. Garnish with shavings of parmesan and some pea shoots.
- Serve with some quince jelly (or red onion chutney) and a few pea shoot leaves - with some homemade parmesan crisps.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 996 | 797 |
| Energy (cal) | 240 | 192 |
| Protein (g) | 9.1 | 7.3 |
| Carbohydrate (g) | 9.9 | 7.9 |
| of which: sugars (g) | 2.3 | 1.8 |
| Fat (g) | 17.8 | 14.2 |
| of which are saturates (g) | 10.5 | 8.4 |
| Fibre (g) | 0.3 | 0.2 |
| Sodium (g) | 0.34 | 0.28 |
| Salt (g) | 0.85 | 0.7 |
Please Note: The details above are correct as of 15 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Semi Skimmed Milk, Free Range Pasteurised Egg White (13%), Vintage Cheddar Cheese (13%) [Milk], Crème Fraiche [Milk], Free Range Pasteurised Egg Yolk (6%), Salted Butter [Milk], Cornflour, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (3%) [Milk], White Wine [Sulphites], Regato Cheese (2%) [Milk], Lemon Juice, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Garlic, Chives, Water, Salt, Thyme, Cayenne Pepper, Rosemary.
Please Note: The details above are correct as of 15 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
These souffles cannot be cooked from defrosted, if you try the soufflé gods will be displeased.
Please Note: The details above are correct as of 15 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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