AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Water, Basmati and Wild Rice (15%), Butternut Squash (14%), Carrots, Choi Sum (10%), Edamame Beans [Soya] (7%), Coconut Milk (6%) (Coconut Extract, Water), Spring Onions, Cashew Nuts (3%), Green Beans, Lime Juice, Ginger Puree, Cornflour, Soft Light Brown Sugar, Coriander, Basil, Salt, Rapeseed Oil, Vegan Vegetable Stock (Carrot Juice Concentrate, Onion Powder, Yeast Extract (Yeast Extract, Salt), Onion Juice Concentrate, Natural Flavourings, Water, Mushroom Concentrate, Salt), Lime Leaves, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Turmeric.
Please Note: The details above are correct as of 29 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.