Braised Beef in a Brandy Sauce with Roasted Chestnut Mushrooms
A grown-up casserole, with tender strips of beef and an intensely flavoured, creamy brandy sauce.
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This indulgent casserole is a long-time favourite for dinner parties. Heat up on the hob and you might not even need to 'fess up! Serve with: Plan Basmati Rice or sautéed potatoes and green veg.
