Beetroot Bourguignon

Tender beetroot in a rich red wine sauce with mushrooms, roasted celeriac, whole carrots and thyme.

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Microwave or oven-cook from frozen for a tasty meat free alternative to the COOK Classic
Also gluten-free, dairy-free and suitable for vegans

Try it with:

Great with either rice or creamy mashed potato
Add some steamed Tenderstem broccoli (or your favourite seasonal greens) and garnish with chopped parsley
Alternatively, it’s great with lots of fresh crusty bread ... and a nice glass of red wine!

*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	267	788
Energy (cal)	64	189
Protein (g)	1.5	4.5
Carbohydrate (g)	8.7	25.7
of which: sugars (g)	4.1	12.1
Fat (g)	2.9	8.6
of which are saturates (g)	0.2	0.6
Fibre (g)	1.5	4.4
Sodium (g)	0.28	0.84
Salt (g)	0.7	2.1

Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Water, Beetroot (14%), Red Wine (12%) (Preservative: Potassium Metabisulphite), Cup Mushrooms (11%), Carrots (10%), Celeriac (8%), Silverskin Onions, Tomato Puree, Onions, Rapeseed Oil, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Cornflour, Thyme, Salt, Bay Leaf.

Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

40 mins

Allow to stand for 2 mins and stir well before serving. Make sure the food is piping hot.

Microwave:

Remove sleeve and pierce film. Cook on full power.

850W

3 mins 30 secs > stir & re-cover > 3 mins

Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 20 mins.

Extra Warnings:

Steam may be released when removing film lid.

Serves 2

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

45 mins

Allow to stand for 2 mins and stir well before serving. Make sure the food is piping hot.

Microwave:

Remove sleeve and pierce film. Cook on full power.

850W

6.5 mins > stir & re-cover > 6 mins

Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but cook for 25 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens
Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 20 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.