AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Water, Beetroot (14%), Red Wine (12%) (Preservative: Potassium Metabisulphite), Cup Mushrooms (11%), Carrots (10%), Celeriac (8%), Silverskin Onions, Tomato Puree, Onions, Rapeseed Oil, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Cornflour, Thyme, Salt, Bay Leaf.
Please Note: The details above are correct as of 16 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.