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Tamarind Beef with Lemongrass & Ginger
Slices of tender beef in a rich tamarind sauce infused with ginger, lemongrass and star anise with stir-fried vegetables.
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Tell Me More
- We braise the beef for up to 3 hours with spices to ensure it’s perfectly tender
- This has some authentic Thai flavours and is a far cry from the kind of Thai curries you’ll find in a supermarket
- Although it’s full of classic Thai flavours like lemongrass, fish sauce and ginger, this recipe doesn’t contain any coconut
Try It With
- Because of its powerful flavours, it’s best with Jasmine rice. You could serve on a banana leaf, if you can find one!
- It’s one for Thai aficionados, so great as part of a Thai buffet alongside some of our crowd-pleasing curries
- For an innovative twist, put it in a wrap with some rice and fresh coriander for a sort of Thai burrito
How We Make It At Our Kitchen
We use a UK and Irish silverside beef – a terrific cut for Thai cooking – which we braise with star aniseed and cinnamon sticks for up to 3 hours. Then we used the braising liquor to make the sauce, with garlic that’s friend until a lovely brown colour, lots of tamarind paste, lime juice, ginger, lemongrass, and fish and soya sauce. Finally we add stir-fried red peppers, carrots, red onions and spring onions.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 602 | 1,445 |
| Energy (cal) | 143 | 343 |
| Protein (g) | 17.3 | 41.5 |
| Carbohydrate (g) | 11.5 | 27.6 |
| of which: sugars (g) | 8 | 19.2 |
| Fat (g) | 3.4 | 8.2 |
| of which are saturates (g) | 0.9 | 2.3 |
| Fibre (g) | 1.5 | 3.6 |
| Sodium (g) | 0.32 | 0.78 |
| Salt (g) | 0.8 | 1.95 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Beef (40%), Water, Light Brown Sugar, Red Peppers (5%), Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Spring Onions (4%), Red Onions (3%), Carrots (3%) Lemongrass Puree (3%) [Sulphites] (Lemon Juice, Salt), Tamarind Paste (2%) (Water), Limes, Ginger Puree, Cinnamon, Garlic, Corn Flour, Rapeseed Oil, Lime Juice, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Coriander, Star Anise.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 18 mins.
Extra Warnings:
Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Fish, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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