AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 7-9 hours in the fridge or 4 hours at room temperature.
Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 21 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.