Spiced Apple & Blackberry Torte

A vegan-friendly torte made with polenta, ground almonds and spiced Bramley apple, topped with blackberries.

£8.50 Serves 6 (500g)

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*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

Great for puddings or as a treat for afternoon tea
Just defrost in the fridge and serve

Try it with:

Best served warm but can be eaten hot or cold, simply warm briefly in the oven or microwave
Try it with crème fraiche, cream, clotted cream or a dairy-free ice cream to keep it vegan-friendly
Scatter some fresh blackberries over the top as a finishing touch

How We Make It At Our Kitchen

A warming wintry version of our Raspberry & Pistachio Torte, made with soya milk, almonds and polenta.
We’ve spiced up the mix and added Bramley apples and blackberries to the bake.
Once cooked, the torte is soaked with an orange syrup and scattered with hazelnuts.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,254	890
Energy (cal)	300	213
Protein (g)	4.1	2.9
Carbohydrate (g)	34.7	24.6
of which: sugars (g)	21.2	15.1
Fat (g)	15.8	11.2
of which are saturates (g)	8.5	6
Fibre (g)	1.1	0.78
Sodium (g)	0.06	0.04
Salt (g)	0.15	0.1

Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Soya Milk (Water, Hulled Soya Beans, Apple Extract, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin, (B2), B12, E, D2)), Caster Sugar, Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Bramley Apples (10%), Ground Almonds (10%) [Nuts], Coconut Oil, Water, Blackberries (5%), Polenta (3%) [Wheat Gluten], Orange Juice Concentrate, Apple Cider Vinegar (Preservative: Potassium Metabisuphite), Mixed Spice (Ground Cinnamon, Ground Coriander, Ground Ginger, Ground Allspice, Nutmeg, Ground Cloves), Demerara Sugar (Cane Molasses), Roasted Nibbed Hazelnuts [Nuts], Gluten Free Baking Powder (Diphosphates, Sodium Carbonates, Maize Starch), Almond Flavouring [Nuts] (Ethanol, Water, Mono Propylene Glycol, Flavourings, Almond [Nuts] Flavourings), Ground Cinnamon.

Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6-8

Defrost Instructions:

BEST SERVED WARM BUT CAN BE EATEN HOT OR COLD 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 5-6 hours in the fridge or 3 hours at room temperature. 3. To serve warm: From frozen - microwave on high for 3-4 mins (depending on the power of your microwave). From defrosted - microwave on high for 1 min 30 secs - 2 mins. Allow to stand for 1 minute before eating.

Extra Warnings:

Although every care has been taken to remove all pieces of shell, some may remain.

Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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