AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Soya Milk (Water, Hulled Soya Beans, Apple Extract, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin, (B2), B12, E, D2)), Caster Sugar, Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Bramley Apples (10%), Ground Almonds (10%) [Nuts], Coconut Oil, Water, Blackberries (5%), Polenta (3%), Orange Juice Concentrate, Apple Cider Vinegar (Preservative: Potassium Metabisulphite), Mixed Spice (Ground Cinnamon, Ground Coriander, Ground Ginger, Ground Allspice, Nutmeg, Ground Cloves), Demerara Sugar (Cane Molasses), Roasted Nibbed Hazelnuts [Nuts], Gluten Free Baking Powder (Diphosphates, Sodium Carbonates, Maize Starch), Almond Flavouring [Nuts] (Ethanol, Water, Mono Propylene Glycol, Flavourings, Almond [Nuts] Flavourings), Ground Cinnamon.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.