Spiced Apple & Blackberry Torte
A vegan-friendly torte made with polenta, ground almonds and spiced Bramley apple, topped with blackberries.
To check availability in your area, please enter your postcode
Tell Me More
- Great for puddings or as a treat for afternoon tea.
- Defrost in the fridge and serve. Best served warm but can be eaten hot or cold, simply warm briefly in the oven or microwave.
Try it with:
- Try it with crème fraiche, cream, clotted cream or a dairy-free ice cream to keep it vegan-friendly.
- Scatter some fresh blackberries over the top as a finishing touch.
*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.
How We Make It At Our Kitchen
- A warming wintry version of our Raspberry & Pistachio Torte, made with soya milk, almonds and polenta.
- We’ve spiced up the mix and added Bramley apples and blackberries to the bake.
- Once cooked, the torte is soaked with an orange syrup and scattered with hazelnuts.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,254 | 890 |
| Energy (cal) | 300 | 213 |
| Protein (g) | 4.1 | 2.9 |
| Carbohydrate (g) | 34.7 | 24.6 |
| of which: sugars (g) | 21.2 | 15.1 |
| Fat (g) | 15.8 | 11.2 |
| of which are saturates (g) | 8.5 | 6 |
| Fibre (g) | 1.1 | 0.78 |
| Sodium (g) | 0.06 | 0.04 |
| Salt (g) | 0.15 | 0.1 |
Please Note: The details above are correct as of 18 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Soya Milk (Water, Hulled Soya Beans, Apple Extract, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin, (B2), B12, E, D2)), Caster Sugar, Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Bramley Apples (10%), Ground Almonds (10%) [Nuts], Coconut Oil, Water, Blackberries (5%), Polenta (3%), Orange Juice Concentrate, Apple Cider Vinegar (Preservative: Potassium Metabisulphite), Mixed Spice (Ground Cinnamon, Ground Coriander, Ground Ginger, Ground Allspice, Nutmeg, Ground Cloves), Demerara Sugar (Cane Molasses), Roasted Nibbed Hazelnuts [Nuts], Gluten Free Baking Powder (Diphosphates, Sodium Carbonates, Maize Starch), Almond Flavouring [Nuts] (Ethanol, Water, Mono Propylene Glycol, Flavourings, Almond [Nuts] Flavourings), Ground Cinnamon.
Please Note: The details above are correct as of 18 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6-8
Defrost Instructions:
THIS PUDDING IS BEST SERVED WARM 1.It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2.To warm from frozen: microwave on high for 3-4 mins (depending on the power of your microwave). 3.To warm from defrosted: defrost for 5-6hrs in the fridge or 3hrs room temperature and then microwave on high for 1 min 30 secs - 2 mins. Allow to stand for 1 minute before eating. If this pudding needs to be eaten at room temperature, defrost for 5-6hrs in the fridge and remove 30mins before serving to allow the pudding to get to room temperature. Alternatively defrost for 3hrs at room temperature.
Extra Warnings:
Although every care has been taken to remove all pieces of shell, some may remain.
Please Note: The details above are correct as of 18 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Peanuts, Other Nuts, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
You might also like...
Quick View
Roasted Vegetable Lasagne
Quick View
Lemon Cheesecakes
Quick View
Winter Vegetable Gravy
Quick View
Wild Mushroom & Aubergine Lasagne
Follow Us
