AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Red Onions (28%), Free Range Pasteurised Egg Yolk, Free Range Pasteurised Egg, Double Cream [Milk], Smoked Cheddar Cheese [Milk] (14%), Mascarpone Cheese (14%) (contains: Milk Cream, Pasteurised Cow's Milk, Acidity Regulator: Citric Acid), Mature Cheddar Cheese [Milk] (3%), Balsamic Vinegar [Sulphites] (3%) (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Sugar, Rapeseed Oil, Parsley, Salt, Thyme, Black Pepper, White Pepper.
Please Note: The details above are correct as of 13 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.