Raspberry & Pistachio Torte
A moist torte made with ground almonds, polenta and raspberries, generously drizzled with orange syrup and topped with pistachios.
To check availability in your area, please enter your postcode
Tell Me More
*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,295 | 945 |
| Energy (cal) | 310 | 226 |
| Protein (g) | 5 | 3.7 |
| Carbohydrate (g) | 34.2 | 25 |
| of which: sugars (g) | 20.1 | 14.7 |
| Fat (g) | 16.6 | 12.1 |
| of which are saturates (g) | 8.8 | 6.4 |
| Fibre (g) | 1 | 0.73 |
| Sodium (g) | 0.07 | 0.05 |
| Salt (g) | 0.175 | 0.125 |
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Soya Milk (Water, Hulled Soya Beans, Apple Extract, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin, (B2), B12, E, D2)), Caster Sugar, Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bircarbonate), Thickener (Xanthan Gum)), Raspberries (11%), Ground Almonds (10%) [Nuts], Coconut Oil (9%), Water, Polenta (4%), Orange Juice Concentrate (3%), Pistachios (2%) [Nuts], Apple Cider Vinegar (Preservative: Potassium Metabisulphite), Almond Flavour [Nuts] (Ethanol, Water, Mono Propylene Glycol, Flavourings, Almond [Nuts] Flavourings), Gluten Free Baking Powder (Diphosphates, Sodium Carbonates, Maize Starch).
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6-8
DEFROST TO SERVE
Defrost Instructions:
THIS PUDDING IS BEST SERVED WARM 1.It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2.To warm from frozen: microwave on high for 3-4 mins (depending on the power of your microwave). 3.To warm from defrosted: defrost for 5-6hrs in the fridge or 3hrs room temperature and then microwave on high for 1 min 30 secs - 2 mins. Allow to stand for 1 minute before eating. If this pudding needs to be eaten at room temperature, defrost for 5-6hrs in the fridge and remove 30mins before serving to allow the pudding to get to room temperature. Alternatively defrost for 3hrs at room temperature.
Extra Warnings:
Although every care has been taken to remove all nut shell, some may remain.
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Other Nuts, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
You might also like...
Quick View
Roasted Vegetable Lasagne
Quick View
Coconut and Lime Leaf Rice
Quick View
Mexican Three Bean Chilli
Quick View
Wild Mushroom & Aubergine Lasagne
Follow Us
